Baking - Revision history

WikiSysop at 10:11, 9 November 2013

2013-11-09T10:11:23Z

WikiSysop at 10:10, 9 November 2013

2013-11-09T10:10:21Z

WikiSysop at 10:09, 9 November 2013

2013-11-09T10:09:20Z

WikiSysop at 12:34, 25 December 2012

2012-12-25T12:34:41Z

WikiSysop at 03:09, 24 December 2012

2012-12-24T03:09:05Z

WikiSysop at 03:08, 24 December 2012

2012-12-24T03:08:31Z

New page

== Things I've Learnt about Baking ==

* The addition of Rice Flour in a recipe for a biscuit such as shortbread is for the purpose of making the shortbread/biscuit more "crunchy"
* Allow butter to thaw or warm up for at least half an hour or else dough or mixture may not be correct and large pieces of butter may persist. Do not be hardheaded and try to grate the butter. It'll still be lumpy in a cold kitchen.
* Olive Oil spray is acceptable as a greasing agent for a baking tray. The Olive Oil cannot be tasted once baked in.

== Measurement Conversion ==

* 1 cup flour = 150g
* 1 cup butter = 227g

← Older revision		Revision as of 10:11, 9 November 2013
Line 16:		Line 16:
	* http://justonecookbook.com/blog/recipes/japanese-cheesecake/		* http://justonecookbook.com/blog/recipes/japanese-cheesecake/
	* Rough Puff Pastry: http://www.bbcgoodfood.com/recipes/2403/roughpuff-pastry-		* Rough Puff Pastry: http://www.bbcgoodfood.com/recipes/2403/roughpuff-pastry-
		+	* http://sallysbakingaddiction.com/2013/07/22/baked-cinnamon-apple-chips/

← Older revision		Revision as of 12:34, 25 December 2012
Line 9:		Line 9:
	* 1 cup flour = 150g		* 1 cup flour = 150g
	* 1 cup butter = 227g		* 1 cup butter = 227g
		+
		+
		+	== Ideas ==
		+
		+	* Rough Puff Pastry: http://www.bbcgoodfood.com/recipes/2403/roughpuff-pastry-

@@ Line 4: / Line 4: @@
 * Allow butter to thaw or warm up for at least half an hour or else dough or mixture may not be correct and large pieces of butter may persist. Do not be hardheaded and try to grate the butter. It'll still be lumpy in a cold kitchen.
 * Olive Oil spray is acceptable as a greasing agent for a baking tray. The Olive Oil cannot be tasted once baked in.
 == Measurement Conversion ==
@@ Line 12: / Line 9: @@
 * 1 cup flour = 150g
 * 1 cup butter = 227g
 == Ideas ==
 * Rough Puff Pastry: http://www.bbcgoodfood.com/recipes/2403/roughpuff-pastry-

@@ Line 1: / Line 1: @@
 == Things I've Learnt about Baking ==
-* The addition of Rice Flour in a recipe for a biscuit such as shortbread is for the purpose of making the shortbread/biscuit more "crunchy"
+* The addition of Rice Flour in a recipe for a biscuit such as shortbread is for the purpose of making the shortbread/biscuit more "crunchy". Can also be omitted entirely /replaced by self-raising or all purpose but result will be less crunchy.
 * Allow butter to thaw or warm up for at least half an hour or else dough or mixture may not be correct and large pieces of butter may persist. Do not be hardheaded and try to grate the butter. It'll still be lumpy in a cold kitchen.
 * Olive Oil spray is acceptable as a greasing agent for a baking tray. The Olive Oil cannot be tasted once baked in.