Cookbook
From Wikicliki
I do NOT know why i did not do this earlier.
Contents
Pan fried Chicken Thighs
- marinate with soy, season with garlic powder and salt
- heat a pan of oil
- for a medium sized normal thigh fry at medium-low heat for 7 min on each side
- for a smaller piece use discretion to reduce timing
- brown bits? not burnt. edible. great. 100% would make again
Soft Boiled Eggs Singapore Kopitiam style
- boil water in pan
- submerge eggs ideally room temp so they wont crack
- cover and wait 6 min
- take out and wait 30 sec exactly
- PEEL
- EAT!!!!! do not wait.
Soft Boiled Eggs Onsen Tamago style
- eggs in pan of room temp water, totally submerged
- put on fire
- bring to boil
- when reaching boiling pt, put on timer and wait 4 min precisely
- take out of water immediately after
- run over cold water continuously for at least a minute so it cools
- egg white will be mostly solid but yolk will be soft on inside
- timing is crucial and do not use weird crockpots or pots with strange base. just use a normal saucepan.
Bacon
- pour in enough water to submerge bacon
- fry at medium-high
- water will evaporate but cook meat evenly
- fat will crisp up but not completely vanish
- perfect