Food Consumption

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7 July 2012

  • Breakfast: 1 small bowl of porridge, 1 fried egg, 1 small serving vegetable, 1 small steamed fish fillet, 1 cup of tea
  • Lunch: 1 small head of lettuce and a tin of sardines in olive oil
  • Dinner: 1 small bowl of rice, 1 bowl of duck soup, 1 small serving vegetable, 1 small serving fried fish, two spoons of fruit yoghurt

8 July 2012

  • Breakfast: 2 pieces of toast, 2 eggs, 1 cup of tea
  • Lunch: 1 Nissin Seafood Cupnoodle
  • Dinner: