Politics of Food

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From Marinetti’s Manifesto of Futurist Cooking to Gordon Matta Clark’s Food restaurant and more recently Michael Rakowitz’s Enemy Kitchen, artists have long employed food within their practice and creative process. But beyond the concept of cooking and eating as a performative act, the last decade has witnessed a proliferation of cultural practitioners and artist interrogating the global politics and ethics of food production, distribution and consumption. Moreover, food has also been used by cultural practitioners as a means of understanding complex histories and questioning current issues, from neoliberalism to globalisation.

http://delfinafoundation.com/open-calls/politics-of-food/