Tag: food science
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The Last Meal: Hawker dishes in the future (The Substation, 29-30 March 2019)
The documentation of this project, “The Last Meal”, comes a bit late – although perhaps a little fittingly because a […]
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Mysterious White Powders: Artificial Chicken Flavour
I’ve been thinking about writing several posts about mysterious white powders (and offwhite powders as well), such as citric acid, […]
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The Spherification of Edible Liquids for Impatient People
After a few hits and misses doing spherification experiments over the last few years for fun, here is a collation […]
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Mucor Mould Magnification
The USB Microscope has been very handy indeed: NOW EVERY CASE OF FOOD SPOILAGE CAN BE TURNED INTO AN INSTANT […]
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Contemplating a visual dictionary of pastry folds
Recently I discovered the joys of pre-made puff pastry. Despite what might seem to be my penchant for studying long […]
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Tasty Wheat and Soya Protein: Tivall Burgers
In my continued exploration of food-grade protein design, yesterday we tried: Tivall Vegetarian Burgers. I obtained this from Whole Foods […]