Tag: new foods
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The Last Meal: Hawker dishes in the future (The Substation, 29-30 March 2019)
The documentation of this project, “The Last Meal”, comes a bit late – although perhaps a little fittingly because a […]
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Foods of the Baltic: Kvass/Gira, Pelmeni, Cepelinai (Zeppelin), Pelēkie zirņi ar speķi (Grey Peas with Speck), and Beaver Stew
A quick compendium of notable foods consumed on a brief working trip to Lithuania and Latvia. Alright, let’s be practical, […]
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Exotic fruit and vegetable: Pepino, Curuba, Tamarillo, Lulo, Pawpaw, Kaki, Kohlrabi, Passionfruit
The Fresh & Fruity around the corner from our house is undoubtedly one of the main reasons I like living […]
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Tasty Wheat and Soya Protein: Tivall Burgers
In my continued exploration of food-grade protein design, yesterday we tried: Tivall Vegetarian Burgers. I obtained this from Whole Foods […]
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Tasty Mould: Quorn, Tempeh, and Huitlacoche
Many vegetarians probably have heard of these protein alternatives (Quorn and Tempeh) but I find it surprising how it is […]